Economics -
Groceries
BRITAIN'S consumers are
still being forced to pay over the odds for their
groceries. Despite recent decisions by the
Monopolies and Mergers Commission (MMC) to
investigate "excess profitability" in
the grocery sector, the gap between food prices
in Britain and some foreign countries is becoming
wider.
Seven months ago, a major British newspaper
revealed that consumers were being charged far
more than shoppers in America and Europe.
(surprise, surprise!!) The new study, based on
the same items, found that despite the retailers'
claims to be offering better value, the gap has
stayed virtually the same or even widened. A year
ago British consumers were paying about 30% more
for their food than the French, now the figure
has risen to 43%. In Germany the price difference
has fallen from 35% to 32%. The National Consumer
Council said: "There is a suspicion that
British consumers are paying considerably more in
the supermarkets and there is no clear reason
why."
In both surveys a basket of 22 grocery items were
bought from various stores in Britain, France,
America and Germany. The items were chosen
because they were available in each country in
similar sizes. In the latest survey the goods
cost £81.46 at Sainsbury. In France, however,
they cost more than £34 less, in Germany the
saving was almost £26 and in America the saving
was more than £19. The American figures,
although showing lower savings, are particularly
surprising because the goods were bought at
Shaw's, which is owned by Sainsbury!
Of the 22 items it was the meat and vegetables
that seemed to show the biggest price
discrepancies between Britain and other
countries. In a parallel survey of Marks &
Spencer stores in London and Paris, the prices of
the 14 bestselling food items were compared. It
showed that a customer buying them in London
would pay £54.59 whereas in Paris they could
cost £48.44, a difference of 11%. The Office of
Fair Trading (OFT) has written to 25 retailers to
warn them it was about to ask the MMC to carry
out a full investigation into their high profits.
The retailers included the big four supermarket
chains, Tesco, Sainsbury, Asda and Safeway. There
was uncertainty whether Marks & Spencer would
also be included. John Bridgeman,
director-general of the OFT, said in the letter
that he had collated evidence of "excess
profitability" in the grocery sector. He
said he had looked at a range of indicators, all
of which highlighted the same issue. Among the
areas to be examined by any inquiry are the
relationships between supermarkets and their
suppliers.
Some suppliers have revealed how retailers mark
up many fresh foods such as milk and poultry by
more than a third. Similar margins are made with
fresh fruit, vegetables and eggs, on which the
supermarkets typically impose mark-ups of 40%.
Some exotic fruits and fresh organic products
cost 50% more in-store than the wholesale price.
Other products such as instant coffee, prepared
meals and continental meats were as much as 50%
above their wholesale price. A common theme among
all suppliers was the way retailers forced them
to make discounts but then failed to pass them on
to consumers.
Any inquiry must focus how supermarkets can
generate such high profits. Tesco and Sainsbury
are likely to be particularly closely scrutinised
since they announced pre-tax profits of more than
£1.5 billion between them last year. Tesco made
£832m and Sainsbury made £728m. Many smaller
retailers, along with Asda and Safeway, accuse
Tesco and Sainsbury of profiteering and say they
are bringing the whole sector into disrepute.
Between them the two stores account for 39% of
all British grocery sales. It has been revealed
that the OFT believed the two stores were making
"super-normal" profits - far higher
than were reasonable given the size of their
investments.
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